Dense, fudgy chocolate brownies with crackly tops. One bowl, zero fuss.
Ingredients
- 1 cup butter melted
- 1.5 cups sugar
- 3/4 cup cocoa powder
- 3 eggs
- 1 cup flour
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 cup chocolate chips
Instructions
- Whisk melted butter and sugar till glossy.
- Beat in eggs one at a time, then vanilla.
- Fold in cocoa, flour and salt.
- Stir in chocolate chips.
- Bake at 175°C for 25-30 minutes.
- Cool before cutting into squares.
Tips
Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.
