Soft, syrup-soaked milk dumplings flavored with cardamom and rose. The classic mithai for every celebration.
Ingredients
- 1 cup milk powder
- 1/4 cup flour
- 1/4 tsp baking soda
- 2 tbsp ghee
- Milk to knead
- 2 cups sugar
- 2 cups water
- 4 cardamom pods
- 1 tsp rose water
- Oil for frying
Instructions
- Boil sugar, water and cardamom into a syrup; add rose water.
- Mix milk powder, flour, soda and ghee; knead with milk into soft dough.
- Roll smooth crack-free balls.
- Fry on low-medium till deep golden.
- Soak hot jamuns in warm syrup for 1 hour.
- Serve warm or at room temperature.
Tips
Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.
