A moist, rich chocolate cake with glossy ganache. Simple enough for beginners, impressive enough for parties.
Ingredients
- 1.5 cups flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup warm water
- 1/2 cup oil
- 1 tbsp vinegar
- 1 tsp vanilla
Instructions
- Mix all dry ingredients in a large bowl.
- Add water, oil, vinegar and vanilla; whisk smooth.
- Pour into a greased cake tin.
- Bake at 180°C for 30-35 minutes.
- Cool completely before slicing.
- Top with chocolate ganache if desired.
Tips
Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.
