Slow-cooked rice pudding with cardamom and nuts. Creamy comfort in a bowl.
Ingredients
- 1/2 cup basmati rice
- 1.5 litres milk
- 3/4 cup sugar
- 4 cardamom pods crushed
- Almonds & pistachios sliced
- 1 tsp rose water (optional)
Instructions
- Rinse rice and soak 20 minutes.
- Boil milk, add rice and simmer on low, stirring often.
- Cook 40-45 minutes till thick and creamy.
- Add sugar and cardamom; simmer 5 more minutes.
- Garnish with nuts. Serve warm or chilled.
Tips
Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.
