Crispy fries loaded with cheese sauce, jalapeños and herbs. Irresistible.
Ingredients
- 4 potatoes cut into fries
- 1 cup cheese sauce
- Jalapeños sliced
- Chilli flakes
- Mixed herbs
- Salt
- Oil for frying
Instructions
- Soak cut potatoes in cold water 20 minutes; pat dry.
- Fry twice — first soft, then crisp golden.
- Season hot fries with salt.
- Drizzle cheese sauce generously.
- Top with jalapeños, chilli flakes and herbs.
Tips
Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.
