Rainy-day fritters — onion, potato and spinach in spiced chickpea batter, fried golden.
Ingredients
- 2 cups besan (chickpea flour)
- 1 onion sliced
- 1 potato thinly sliced
- 1 cup spinach chopped
- 2 green chillies
- 1 tsp cumin seeds
- 1/2 tsp baking soda
- Salt to taste
- Water as needed
- Oil for frying
Instructions
- Mix besan, spices, soda and salt.
- Add vegetables and just enough water for thick batter.
- Rest 10 minutes.
- Drop spoonfuls into hot oil.
- Fry till deep golden, turning once.
- Drain and serve with mint chutney.
Tips
Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.
