Juicy wings with crispy skin tossed in your favorite sauce — game-day essential.
Ingredients
- 1 kg chicken wings
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- 2 tbsp cornflour
- Oil for frying
Instructions
- Marinate wings with all spices for 1 hour.
- Toss with cornflour before frying.
- Deep-fry till golden and crisp.
- Toss in hot sauce, BBQ or honey-garlic.
- Serve immediately with dip.
Tips
Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.
