Crispy golden pastry stuffed with spiced potatoes and peas. Best with imli chutney.
Ingredients
- 2 cups flour
- 1/2 tsp ajwain
- 4 tbsp oil
- 4 potatoes boiled
- 1/2 cup peas
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp amchur
- Salt to taste
- Oil for frying
Instructions
- Rub oil into flour with ajwain and salt; knead firm dough.
- Mash potatoes with peas, spices and salt.
- Roll dough ovals, cut in half, form cones.
- Fill, seal edges with water.
- Fry on medium-low till golden and crisp.
- Serve with chutneys.
Tips
Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.
