Golden, custardy French toast with a hint of cinnamon. A quick sweet breakfast the whole family loves.
Ingredients
- 4 bread slices
- 2 eggs
- 1/2 cup milk
- 1 tbsp sugar
- 1/2 tsp cinnamon
- Butter for frying
- Honey or maple syrup
Instructions
- Whisk eggs, milk, sugar and cinnamon in a shallow dish.
- Soak each bread slice for 30 seconds per side.
- Melt butter in a pan on medium heat.
- Cook slices 2-3 minutes per side until golden.
- Serve warm with honey or syrup.
Tips
Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.
