Soft, golden pancakes that puff up beautifully. Serve stacked high with honey, butter or fresh fruit.
Ingredients
- 2 cups flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1.5 cups milk
- 2 eggs
- 3 tbsp melted butter
- Honey to serve
Instructions
- Mix flour, sugar, baking powder and salt in a bowl.
- Whisk milk, eggs and melted butter separately.
- Combine wet and dry ingredients — do not overmix.
- Heat a non-stick pan and pour small ladles of batter.
- Flip when bubbles appear, cook till golden.
- Stack and serve with honey and butter.
Tips
Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.
