Crispy whole-wheat flatbread stuffed with spiced mashed potatoes. A Punjabi breakfast classic served with yogurt and butter.
Ingredients
- 2 cups wheat flour
- 4 boiled potatoes
- 1 onion finely chopped
- 2 green chillies
- 1 tsp cumin seeds
- Fresh coriander
- Salt to taste
- Ghee for frying
Instructions
- Knead flour into a soft dough and rest 15 minutes.
- Mash potatoes with onion, chillies, cumin, coriander and salt.
- Roll a dough ball, place filling in center and seal.
- Roll gently into a round paratha.
- Cook on hot tawa, applying ghee on both sides.
- Serve hot with yogurt and white butter.
Tips
Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.
