Vegetable Soup

Light, nourishing mixed vegetable soup — comfort without the calories.

Ingredients

• 2 carrots diced
• 1 cup cabbage shredded
• 1/2 cup peas
• 1 onion chopped
• 2 tomatoes chopped
• 4 cups vegetable stock
• 1 tsp black pepper
• 1 tbsp olive oil
• Salt to taste

Instructions

1. Sauté onion in olive oil till soft.
2. Add all vegetables and stock.
3. Simmer 20 minutes till tender.
4. Season with salt and pepper.
5. Serve hot with a squeeze of lemon.

Tips

Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.