Thick, creamy mango yogurt drink — summer in a glass.
Ingredients
- 2 ripe mangoes
- 1.5 cups yogurt
- 1/2 cup milk
- 3 tbsp sugar
- 1/2 tsp cardamom
- Ice cubes
- Pistachios to garnish
Instructions
- Peel and chop mangoes.
- Blend mango, yogurt, milk, sugar and cardamom.
- Add ice and blend till frothy.
- Pour into tall glasses.
- Garnish with pistachios and serve chilled.
Tips
Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.
