Fresh spinach curry with soft paneer cubes — healthy, vibrant and full of flavor.
Ingredients
- 500g spinach
- 250g paneer cubes
- 1 onion
- 1 tbsp ginger-garlic paste
- 2 green chillies
- 1 tsp cumin
- 1/2 cup cream
- 2 tbsp oil
Instructions
- Blanch spinach 2 minutes, blend to a smooth puree.
- Sauté cumin, onion and ginger-garlic till golden.
- Add spinach puree, chillies and salt; simmer 10 minutes.
- Lightly fry paneer cubes and add to curry.
- Stir in cream and simmer 5 minutes.
- Serve with roti or rice.
Tips
Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.
