A fluffy desi-style omelette loaded with onions, tomatoes, green chillies and fresh coriander. Ready in 20 minutes — perfect with paratha or toast.
Ingredients
- 4 eggs
- 1 onion finely chopped
- 1 tomato finely chopped
- 2 green chillies chopped
- Fresh coriander
- 1/2 tsp red chilli powder
- Salt to taste
- 2 tbsp oil or butter
Instructions
- Beat eggs with salt and red chilli powder.
- Mix in onion, tomato, green chillies and coriander.
- Heat oil in a pan on medium flame.
- Pour the mixture and spread evenly.
- Cook 3-4 minutes, flip and cook the other side.
- Serve hot with paratha or toast.
Tips
Taste as you go and adjust salt and spices to your liking. Every stove is different, so keep an eye on timings the first time you make this.
